Animals and nature instinctively brought together in a visually stimulating format. A beautiful collection of creatures great and small from across the planet. A relaxing easy to digest series suitable for the entire family - a feast for the eyes and ears. Brilliant images set to emotive music.
Greg Grainger visits the famed wine region of Hunter Valley in harvest time, explores the majestic waterways of Port Stephens by kayak, enjoys fresh oysters and fishing on the Great Lakes and has very special experiences with dolphins, seals and turtles.
Three classic cuts are presented (rump, scotch fillet and new york also called sirloin or porterhouse). The new york cut is cooked in a frying pan;
